Food should always be the expression of the chef. Everyone creates in different ways.
After many, many years in Japanese kitchens around the world, we know full well what our approach is. It’s not classic. It’s fun. It’s experimental.
For those that like the classics, don’t worry. We do that too. We also make room for all sorts of dietary preferences, allergies, pregnancies, likes and dislikes, the works. Just let us know beforehand.
We do always recommend booking tables and preordering your takeout and deliveries. We make everything fresh and to order, and when we’re out, we’re out.
Wakame • Spring onion • Sansho
Wakame • Lente-ui • Sansho
Roasted sesame • oil • flaky • sea salt
Geroosterde sesamolie-schilferig • zeezout
Zeewier salade
Zelfgemaakte kimchi
Komkommer salade
Snow crab • cream cheese • miso chili
Sneeuwkrab • roomkaas • miso chili
Garnaal tempura
Japanese spring roll/loempia
Lobster • chorizo • date • tomato salsa
Kreeft • chorizo • dadel • tomatensalsa
Soja gerookte zalm tartaar
Salmon • soft boiled egg • dill oil •lemon zest
Zalm • zachtgekookt ei • dille olie • citroenschil
Zalm
Komkommer
Tonijn
Tonijn
Zalm
Teriyaki • lime • salt
Dill oil • lemon salt
Japanese omelet
Paling
Coquille
Zalm
Tonijn
2 salmon • 2 tuna • 2 hamachi
2 zalm • 2 tuna • 2 hamachi
2 salmon • 3 scallop • 2 torched salmon •2 tuna-2 hamachi
2 zalm • 3 coquille • 2 gegrild zalm • 2 tuna • 2 hamachi
Salmon • cucumber • lettuce • pickled onion • salmon skin
Zalm • komkommer • sla • gepekelde uitjes • zalm skin
Shitake • tamago • cucumber • lettuce
Shitake • tamago • komkommer • sla
Softshell crab tempura • avocado • cucumber • mango glaze • tobiko
Softshell krab tempura • avocado • komkommer • mango glazuur • tobiko
Salmon • Avocado • garlic • sesame mayo
Zalm • avocado • knoflook • sesame mayo
Grilled Eel • avocado • teriyaki • sansho • Gegrilde paling • avocado • teriyaki • sansho
Shrimp tempura • torched salmon • cucumber • avocado • teriyaki • sesame mayo
Tempura garnaal • gevlamde zalm • komkommer • avocado • teriyaki • sesame mayo
Aubergine tempura • cucumber • avocado • miso sauce • mango glaze
Aubergine tempura • komkommer • avocado • miso sauce • mango glaze
Spicy tuna • cucumber •pickled onion • tobiko • torched mayo • miso chili
Pittige tonijn • komkommer • gepekelde ui • tobiko • geflambeerd mayo • miso chili
Mango • avocado • koriander • cucumber • miso chili • crunch
Mango • avocado • koriander • komkommer • miso chili • cruncho
Scallop • avocado • cucumber • yuzu tobiko • yuzu mayo
Coquille • avocado • komkommer • yuzu tobiko • yuzu mayo
Die met de Kokosnoot
Tempura shrimp • avocado • cream cheese • mango • coconut
Tempura garnaal • avocado • roomkaas • mango • kokos
Okra • avocado cucumber • onion • truffle • yusu
Okra • avocado • komkommer • ui • truffel • yusu
Snow crab • mango • avocado cucumber • pickled onion • smokey mayo • tobiko
Sneeuwkrab • mango • avocado • komkommer • gepekelde ui • gerookte mayo • tobiko
Softshell crab tempura • cucumber • avocado • beef • sesame mayo • teriyaki • spring onion
Softshell krab tempura • komkommer • avocado • bief • sesame mayo • teriyaki • lente • ui
4X hosomaki • 4X uramaki • 2X nigiri
4X hosomaki • 8X uramaki • 4X nigiri
4X hosomaki • 4X uramaki • 4X nigiri • 4x sashimi
8X hosomaki • 16X uramaki • 6X futomaki
4X hosomaki • 8X uramaki • 4X nigiri
Ohmu has had a bit of a wild ride. When we started, it was supposed to be a 5 month project to fill a popup space on the Fred, but by the end of the run we had realised that we wanted to continue.
Unfortunately, the company was still young and broke and about to be homeless, so that was a bit of an issue! After a frantic search, we met some great people with a different store on the Fred that allowed us to sublet with them for a while. It was loads of fun.
After another year in another corner of Frederik Hendriklaan, our friends decided to stop their business. Allas, we were gonna be homeless again. We were less poor this time though. And even more determined to keep going.
After another frantic search, we found our third home on the Laan Van Meerdervoort. We staid there for 4 years. The company grew, there was that global pandemic, it was a crazy few years.
In 2022 we came to the conclusion that we needed a bigger location and that we would only settle for a glorious one. Standards were set impossibly high. We knew it would have to be our forever home! No more moving! It had to have a garden and a terrace and a liquor licence in a street we loved that was super close to our old location. Completely unrealistic. Until we found it. And it was perfect.
Now we're in the lovely Reinkenstraat. We plan to stay here. We love it here!